Dynamic Health Radio - December 12, 2008
Allart interviews Russell L. Blaylock, M.D., a surgeon, author, lecturer, and educator, about his book "Excitotoxins: The Taste That Kills". an expose on MSG which has many disguising names, and which is added to virtually all processed foods. The destructive effects to the brain and body are enormous as are the corrupt political and financial agendas behind foisting these glutamates upon the public while devising ways to hide the truth about it.
