Dynamic Health Radio - March 11, 2009

Replayed is Allart's October 1, 2008 interview with David Pimentel, professor of ecology and agricultural sciences at Cornell University, and author of 600 scientific papers and 23 books, including "Ecological Integrity". Discussed are the numerous, diverse energy inputs that go into producing and marketing various foods, corn for ethanol, etc., and how comparatively little energy is derived from the end product. We also hear how these practices impact world starvation, water resources, topsoil erosion, global warming. etc. dp18@cornell.edu .

Download/listen